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Good Thesis Organic Food Education Technology Research Paper

Moreover, Kouba studies the effect of pesticides on male farmers and shows a lower sperm concentration among non-organic farmers than organic farmers (36). Suggested by the study of Kouba, men’s health can be negatively affected by constant exposure to pesticides. According to the various health problems related to pesticide exposure, substantial pesticide intake from diet contributes to health risks. The reasons of such large demand of organic food lie in its benefits.

Researchers have found a general negative correlation between the exposure to pesticides and health conditions.

Organic food can be defined as the “product of a farming system which avoids the use of synthetic fertilizers, pesticides, growth promoters and additives” (Kouba 33).

There is a growing market for organic food even though its price is usually significantly higher than that of conventional food.

Hence, the empirical data from USDA further supports that there are lower levels of residue contaminant in organic food.

The scientific evidence is crucial in determining the consumer’s attitude towards purchasing organic food.

21 comments

  1. Many consumers believe that organic foods have better nutritional value than conventionally grown foods, but there's only limited evidence that this is the case. For example, a 2017 study published in the Journal of Agricultural and Food Chemistry found that organic onions had about 20 percent higher antioxidant content than their conventionally grown cousins, and a pair of 2016 studies.

  2. Organic Food vs. Non-Organic Food. October 12, 2012. By kz1999 SILVER. In spite of the fact that organic food contains no added chemicals, non-organic consumers say it isn't worth the extra.

  3. Organic food production is a self-regulated industry with government oversight in some countries, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special certification based on government-defined standards in order to market food as organic within their borders.

  4. What Are the Disadvantages of Eating Organic Food? Disadvantages of eating organic food include higher costs and lower availability than conventional products. Farmers producing organic products do not use certain fertilizers and pesticides to encourage crop growth and prevent spread of weeds.

  5. Sustainable Food News. August 6, 2010. ¹#Biological Conservation. vol 122, p 113 GlInternational Report on Organic Farming and Climate Change “Organic Farming Can Help Mitigate Climate Change.” International Trade

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